Starch Entree For A Full Coarse Meal, What Should I Serve As Side Dishes With Halibut Ceveche?
For a full coarse meal, what should I serve as side dishes with halibut ceveche? - starch entree
I would like to ceveche as a main dish like, I need a starch and vegetable to go with him. Ceveche or a plate? How can I serve?
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5 comments:
Keep the topic Spanish
Ingredients:
2 pounds cooked shrimp, peeled and peeled. Cool.
Med 4 tomatoes, diced
Fresh cilantro, finely chopped 1 BU
1 fresh jalapeno, minced
2 garlic cloves, minced
1 onion, chopped
1 avocado large, cut into cubes.
1 large can of tomato sauce
1 bottle of cocktail sauce, hot or mild
Hotsauce, like Tabasco or Tapatio
6.8 Lemons
Cracker
Place in a bowl, shrimp and compression of lemon juice with 1 or 2 lemons in it. Put in the refrigerator.
In a large pot, add 4 cups of cold water.
Add whole bottle of ketchup, cocktail sauce, cilantro, jalapeno, garlic, onions, tomatoes. Stir until completely mixed content.
4 Press the lemons into the mixture. Add to taste the mixture of hot sauce. If you like it hot, add 6.10 per tea. If you want soft, add 3-4 shakes (about 2 teaspoons).
Pour into a bowl, add the tomato mixture in the bowl, then add a portion of shrimp and avocado served cold. Serve chilled with crackers.
To make the hottest cocktail add, more hot SAUCE.
In Tangier, add the lemon juice and tomato sauce.
4-6 portions
Greek salad or French onion soup. Good luck!
Wild rice and fresh peas.
A salad may Alfredo.
Strength: couscous with diced celery and carrots
Vegetables: zucchini, julienned yellow and green w / matchstick slices of red pepper and lightly fried in pure olive oli and freshly chopped garlic
Plan B
serve fish in a bowl with a salad of bib
Adorno / Juliana seeded roma salad, fennel and cucumber seeds. Dress w / a vinaigrette of olive oil - to escape from the garrison
Starch, potato chips, freshly cut and Peruvian purple. Oval Cut seem so long without the support of the media for Mandolin
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